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Author: Hanyu Zhu
1 Articles are founded.
Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage
Food Sci Anim Resour 2025;45(5):1265-1279.
https://doi.org/10.5851/kosfa.2024.e80
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https://doi.org/10.5851/kosfa.2024.e80