Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Han-Geuk Seo

1 Articles are founded.

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

Su-Jung Yeon, Ji-Han Kim, Go-Eun Hong, Woojoon Park, Soo-Ki Kim, Han-Geuk Seo, Chi-Ho Lee

Korean J Food Sci Anim Resour 2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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