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Author: Ha-Yoon Go
2 Articles are founded.
Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System
Food Sci Anim Resour 2023;43(3):412-427.
https://doi.org/10.5851/kosfa.2023.e3
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https://doi.org/10.5851/kosfa.2023.e3
The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings
Food Sci Anim Resour 2022;42(4):593-608.
https://doi.org/10.5851/kosfa.2022.e24
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https://doi.org/10.5851/kosfa.2022.e24