Advanced Search List

Search Keywords

Author: Ha-Yoon Go

2 Articles are founded.

Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System
Food Sci Anim Resour 2023;43(3):412-427.
HTML PDF PubReader
The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings
Food Sci Anim Resour 2022;42(4):593-608.
HTML PDF PubReader