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Author: Ha-Jung Lee

4 Articles are founded.

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)
Food Sci Anim Resour 2019;39(2):296-308.
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Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
Food Sci Anim Resour 2019;39(2):240-254.
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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Korean J Food Sci Anim Resour 2018;38(6):1203-1212.
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The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
Korean J Food Sci Anim Resour 2018;38(5):1101-1108.
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