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Author: GwangHeun Kim

2 Articles are founded.

Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Food Sci Anim Resour 2023;43(5):901-913.
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Effects of Aging Methods and Periods on Quality Characteristics of Beef
Food Sci Anim Resour 2022;42(6):953-967.
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