Food Science of Animal Resources

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Author: Gamaleldin M. Suliman

2 Articles are founded.

Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary

Food Sci Anim Resour 2025;45(3):871-889.
https://doi.org/10.5851/kosfa.2025.e10

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Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System

Moath Othman, Bandar Alfaifi, Ali Hobani, Gamaleldin M. Suliman, Saleh Al-Ghamdi, Mansour Ibrahim, Ronnel Blanqueza Fulleros, Mohamed Shady, Maged Al-Garadi, Wael Elamin

Food Sci Anim Resour 2025;45(2):631-647.
https://doi.org/10.5851/kosfa.2024.e123

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