Advanced Search List
Search Keywords
Author: G. İpek
1 Articles are founded.
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed
Korean J Food Sci Anim Resour 2018;38(1):1-13.
https://doi.org/10.5851/kosfa.2018.38.1.001
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.1.001