Advanced Search List
Search Keywords
Author: Eun-Mi Lee
1 Articles are founded.
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Korean J Food Sci Anim Resour 2018;38(6):1131-1143.
https://doi.org/10.5851/kosfa.2018.e52
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.e52