Advanced Search List

Search Keywords

Author: Eun-Jung Lee

3 Articles are founded.

Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Food Sci Anim Resour 2020;40(6):1055-1065.
HTML PDF PubReader
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Sci Anim Resour 2019;39(6):1008-1014.
HTML PDF PubReader
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin
Food Sci Anim Resour 2019;39(1):65-72.
HTML PDF PubReader