Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Einar Vargas-Bello-Pérez

1 Articles are founded.

Meat Value Chain Losses in Iran

Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Rajan Dhakal, Einar Vargas-Bello-Pérez, Hedayat Hosseini

Food Sci Anim Resour 2021;41(1):16-33.
https://doi.org/10.5851/kosfa.2020.e52

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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