Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Dongfang Chen

1 Articles are founded.

Effects of Supercritical CO₂ Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork

Shirong Huang, Min Tang, Fenfen Chen, Shengnan Zhao, Dongfang Chen

Food Sci Anim Resour 2024;44(2):408-429.
https://doi.org/10.5851/kosfa.2023.e77

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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