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Author: Dong-Un Lee
2 Articles are founded.
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
Food Sci Anim Resour 2024;44(2):239-254.
https://doi.org/10.5851/kosfa.2023.e82
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https://doi.org/10.5851/kosfa.2023.e82
Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
Korean J Food Sci Anim Resour 2017;37(6):840-846.
https://doi.org/10.5851/kosfa.2017.37.6.840
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https://doi.org/10.5851/kosfa.2017.37.6.840