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Author: Dong Gyun kim
1 Articles are founded.
Fat level and excessive fat percentage of retail-ready pork belly slices by quality grade
Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e29
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https://doi.org/10.5851/kosfa.2025.e29