• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Dong Gyun Kim

1 Articles are founded.

Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, Kyung Jo, Samooel Jung, Van-Ba Hoa
Food Sci Anim Resour 2025;45(3):947-963.
https://doi.org/10.5851/kosfa.2025.e29
HTML PDF PubReader
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2025. Powered by Guhmok

Announcement


Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463


I don't want to open this window for a day.