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Author: Dong Gyun Kim
1 Articles are founded.
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
Food Sci Anim Resour 2025;45(3):947-963.
https://doi.org/10.5851/kosfa.2025.e29
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https://doi.org/10.5851/kosfa.2025.e29