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Author: Dae-Hyun Lee
2 Articles are founded.
Relationship of hot carcass weight and back fat thickness with the fatness of whole pork belly and belly slices
Food Sci Anim Resour 2024 [published online ahead of print: Aug 19, 2024]
https://doi.org/10.5851/kosfa.2024.e76
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https://doi.org/10.5851/kosfa.2024.e76
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin
Food Sci Anim Resour 2023;43(1):113-123.
https://doi.org/10.5851/kosfa.2022.e64
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https://doi.org/10.5851/kosfa.2022.e64