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Author: Da Gyeom Lee

2 Articles are founded.

Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
Korean J Food Sci Anim Resour 2017;37(6):898-905.
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Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Korean J Food Sci Anim Resour 2017;37(4):494-501.
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