Advanced Search List
Search Keywords
Author: Chul Young Lee
1 Articles are founded.
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter
Food Sci Anim Resour 2025;45(5):1403-1414.
https://doi.org/10.5851/kosfa.2024.e108
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e108