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Author: Choeun Im

2 Articles are founded.

Assessing individual muscle characteristics to enhance frozen-thawed meat quality
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Food Sci Anim Resour 2022;42(5):874-888.
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