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Author: Chang-Beom Yang

2 Articles are founded.

Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-tag Do, Chang-Beom Yang, Sung-Won Jeon, Jong Hyun Jung, Aera Jang
Food Sci Anim Resour 2024;44(2):443-463.
https://doi.org/10.5851/kosfa.2024.e19
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Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
Hee-Jeong Lee, Dongwook Kim, Kyoungtag Do, Chang-Beom Yang, Seong-Won Jeon, Aera Jang
Food Sci Anim Resour 2024;44(1):132-145.
https://doi.org/10.5851/kosfa.2023.e65
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Food Science of Animal Resources
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