Advanced Search List
Search Keywords
Author: Bing-Tsan Liu
1 Articles are founded.
Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer
Korean J Food Sci Anim Resour 2017;37(4):542-551.
https://doi.org/10.5851/kosfa.2017.37.4.542
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.4.542