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Author: Arpamas Chariyakornkul

1 Articles are founded.

Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, Arpamas Chariyakornkul, Niraporn Chaiwang, Sanchai Jaturasitha
Food Sci Anim Resour 2021;41(2):237-246.
https://doi.org/10.5851/kosfa.2020.e94
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