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Author: Andi Febrisiantosa

2 Articles are founded.

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah
Food Sci Anim Resour 2024;44(6):1327-1344.
https://doi.org/10.5851/kosfa.2024.e49
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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking
Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto
Food Sci Anim Resour 2022;42(4):557-565.
https://doi.org/10.5851/kosfa.2021.e70
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