Advanced Search List
Search Keywords
Author: Ali Samet Babaoğlu
1 Articles are founded.
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography–Mass Spectrometry
Food Sci Anim Resour 2023;43(5):826-839.
https://doi.org/10.5851/kosfa.2023.e38
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e38