Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Abdulrahman S. Alharthi

1 Articles are founded.

Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary

Food Sci Anim Resour 2025;45(3):871-889.
https://doi.org/10.5851/kosfa.2025.e10

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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