Food Science of Animal Resources

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Author: Şimşek Bedia

1 Articles are founded.

Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

Şimşek Bedia, Tuncer Yasin

Korean J Food Sci Anim Resour 2018;38(1):110-122.
https://doi.org/10.5851/kosfa.2018.38.1.110

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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