Table 1. Binding affinities (Ka), numbers of the binding sites (n), and thermodynamic parameters of the binding interaction between LF and RD at 298 K, 303 K, and 308 K

T (K)	Ka (×104 M–1)	n	ΔG (KJ mol–1)	ΔH (KJ mol–1)	ΔS (J mol–1 K–1)
298	8.73	1.282	–28.49	–8.49±0.33	66±2
303	8.22	1.272
308	7.83	1.247

LF, lactoferrin; RD, resistant dextrin.