Table 3. Influence of enzymolyzed Cordyceps militaris extract on proximate composition of chicken breast

Parameters	Treatments				SEM	p-value
Parameters	SBF	SYA	CMs	FEM	SEM	p-value
Moisture (%)	75.04^a	75.32^a	73.11^a	70.20^b	2.11	<0.05
Crude fat (%)	1.06	0.93	1.14	0.98	0.78	0.09
Crude protein (%)	20.69^c	20.17^c	24.19^b	27.67^a	0.26	<0.05
Ash (%)	1.21	1.58	1.56	1.05	0.31	0.08

Means with different superscripts indicate a significant difference among treatments (p<0.05).
SBF, saline buffer-treated samples; SYA, synthetic antioxidant treatment with butylated hydroxyanisole; CMs, Cordyceps militaris extracts; FEM, Flavorzyme^® hydrolyzed Cordyceps militaris extracts.