Table 2. Total concentration of phenolic contents (polyphenol and flavonoid) of the Cordyceps militaris mushroom extracts

Parameters	Treatments				SEM	p-value
Parameters	SBF	SYA	CMs	FEM	SEM	p-value
Total polyphenol content (GAE) mg/g	0.12^d	197.33^c	201.45^b	224.12^a	3.02	<0.05
Total flavonoid content (QE) mg/g	0.41^d	25.22^c	29.61^b	35.81^a	0.04	<0.05

Means with different superscripts indicate a significant difference among treatments (p<0.05).
SBF, saline buffer-treated samples; SYA, synthetic antioxidant treatment with butylated hydroxyanisole; CMs, Cordyceps militaris extracts; FEM, Flavorzyme^® hydrolyzed Cordyceps militaris extracts; GAE, gallic acid equivalents; QE, quercetin equivalents.