Table 1. Emulsifying properties of the Cordyceps militaris mushroom extracts

Parameters	Treatments				SEM	p-value
Parameters	SBF	SYA	CMs	FEM	SEM	p-value
EAI (m²/g)	ND	ND	14.79^b	27.11^a	1.43	<0.05
ESI (%)	ND	ND	9.21^b	15.77^a	0.03	<0.05

Means with different superscripts indicate a significant difference among treatments (p<0.05).
SBF, saline buffer-treated samples; SYA, synthetic antioxidant treatment with butylated hydroxyanisole; CMs, Cordyceps militaris extracts; FEM, Flavorzyme^® hydrolyzed Cordyceps militaris extracts; EAI, emulsifying activity index; ESI, emulsion stability index.