Table 2. Proximate composition of Lentinula edodes mycelium

Traits (%)	Treatment
	C (–)	MM5	MM4	MM3	MM2	MM1	C (+)
Moisture	73.77±0.45a	67.71±0.79b	67.57±0.53b	67.62±0.62b	66.40±1.18c	66.37±0.53c	65.20±0.65d
Protein	2.53±0.69f	2.95±0.17f	8.67±0.61e	22.03±0.65d	24.52±0.98c	27.27±0.57b	29.81±0.74a
Fat	1.85±1.28a	1.39±0.82ab	0.78±0.59 abc	0.68±0.40bc	0.77±0.17abc	0.42±0.29bc	0.19±0.05c
Ash	1.99±0.03a	1.92±0.22a	0.97±0.02b	0.96±0.12b	0.97±0.15b	0.99±0.12b	0.97±0.03b

All values are mean±SD.
C (–): L. edodes mycelium 90%, MM5: L. edodes mycelium 50%, MM4: L. edodes mycelium 40% and ISP 10%, MM3: L. edodes mycelium 30% and ISP 20%, MM2: L. edodes mycelium 20% and ISP 30%, MM1: L. edodes mycelium 10% and ISP 40%, and C (+): ISP 50%.
Means in the same row with different letters are significantly different (p<0.05).
ISP, isolate soy protein.