Table 1. Formulation of Lentinula edodes mycelium sausage

Ingredients (%)		Treatment
		C (–)	MM5	MM4	MM3	MM2	MM1	C (+)
Main	Mushroom mycelium	90	50	40	30	20	10	-
	ISP	-	-	10	20	30	40	50
	WG	-	40	40	40	40	40	40
	CS	10	10	10	10	10	10	10
Additives	Salt	1.5	1.5	1.5	1.5	1.5	1.5	1.5

C, control; MM, mushroom mycelium; ISP, isolated soy protein; WG, wheat gluten; CS, corn starch.