Table 1. Fat, protein, and lactose composition (g/100 g) of milk in the A2, A1/A2, and A1 groups

Percentage composition	A2	A1/A2	A1
Protein (%)	3.39±0.05	3.29±0.06	3.31±0.07
Fat (%)	4.41±0.09	4.28±0.05	4.44±0.02
Lactose (%)	5.28±0.15	5.28±0.07	5.29±0.03