Table 4. Metabolite profiles detected from Jeju crossbred cattle loin cuts during wet aging

Metabolites (mg/100 g) Aging day SEM
0 7 14 21 28
Organic acids
 Acetate 10.25ab 7.20b 9.69ab 15.47a 10.60ab 1.709
 Lactate 405.85a 415.48a 393.40a 371.85a 382.62a 27.506
 Fumarate 2.07 4.13 3.42 3.30 4.35 0.513
Amino acids and peptides
 Alanine 25.74 30.00 33.87 38.11 37.80 2.978
 Asparagine 2.65d 5.41c 7.19bc 8.53b 11.45a 0.541
 Glutamate 7.50b 7.81b 12.12ab 15.18ab 16.35a 1.790
 Glycine 12.24 11.74 12.04 13.48 14.44 1.209
 Isoleucine 2.16c 4.99bc 7.31b 9.22ab 14.19a 1.074
 Leucine 3.92c 9.67bc 13.33b 16.14b 25.69a 1.948
 Methionine 0.00c 4.76b 7.07b 8.38ab 12.07a 0.851
 Tyrosine 2.24b 5.14b 6.81ab 6.65ab 12.49a 1.500
 Valine 2.81c 5.82bc 8.26b 11.08b 16.58a 1.152
 Phenylalanine 2.31c 5.44bc 7.78b 10.26b 15.75a 1.173
 Anserine 25.47 42.83 37.39 43.36 47.41 6.333
 Betaine 10.90 10.84 10.57 10.97 8.41 0.983
 Carnitine 76.12 74.62 67.47 63.71 54.24 5.857
 Carnosine 152.3 153.51 158.21 160.57 182.44 16.377
 Creatine 202.09 207.58 194.99 184.57 191.53 17.050
 Taurine 27.28 28.18 30.75 19.05 28.80 2.780
Nucleotides and nucleosides
 Uridine 1.53b 2.54a 2.37ab 2.30ab 1.76ab 0.204
 Hypoxanthine 19.26c 32.49b 39.3ab 42.66ab 43.5a 2.267
 IMP 54.89a 37.29a 11.08b 4.85b 4.32b 5.113
 Inosine 11.20 9.73 9.76 5.28 7.51 1.275
Others
 Ethanol 0.35b 0.49ab 0.47ab 0.58ab 0.91a 0.102
 Formate 1.77 0.64 0.82 6.24 4.84 2.505
 Niacinamide 2.05 2.82 2.50 2.00 2.57 0.316
Different letters within the same row indicate significant differences (p<0.05).