Table 1. Composition of additive-treated pork emulsions

Treatment	Ingredients (g)							Total
	Pork	Fat	Water	Salt	Additives
					SPI	SC	BP
T1	72.4	11.2	14.9	1.5	-	-	-	100
T2	71.9	11.2	14.9	1.5	0.5	-	-	100
T3	71.4	11.2	14.9	1.5	1.0	-	-	100
T4	70.4	11.2	14.9	1.5	2.0	-	-	100
T5	71.9	11.2	14.9	1.5	-	0.5	-	100
T6	71.4	11.2	14.9	1.5	-	1.0	-	100
T7	70.4	11.2	14.9	1.5	-	2.0	-	100
T8	71.9	11.2	14.9	1.5	-	-	0.5	100
T9	71.4	11.2	14.9	1.5	-	-	1.0	100
T10	70.4	11.2	14.9	1.5	-	-	2.0	100

SPI, soy protein isolated; SC, sodium caseinate; BP, porcine blood plasma.