| Composition of milk (%) | Jersey crosses (n=26) | Holstein Friesian crosses (n=27) | Total (n=53) | p-value |
|---|---|---|---|---|
| Fat | 3.75±1.17 | 3.25±1.53 | 4.46±1.98 | 0.000 |
| Protein | 3.36±0.20 | 3.12±0.16 | 3.21±0.20 | 0.000 |
| SNF | 9.19±0.53 | 8.6±0.44 | 8.85±0.59 | 0.002 |
| Lactose | 5.06±0.29 | 4.73±0.24 | 4.9±0.38 | 0.021 |
| Total solids | 12.52±1.44 | 12.44±1.05 | 13.29±1.86 | 0.000 |