Table 3. Feed resource availability in the study area
| Variables | Mid-altitude | Highland | Total |
| (n=94) | % | (n=84) | % | (n=178) | % |
| Natural pasture | 20 | 21.23 | 16 | 19.04 | 39 | 21.9 |
| Crop residues | 21 | 22.34 | 18 | 21.42 | 39 | 21.9 |
| Improved forage | 15 | 15.95 | 11 | 13.09 | 26 | 14.6 |
| Enset leaf & pseudo stem | 17 | 18.08 | 30 | 35.7 | 49 | 27.5 |
| Banana leaf | 5 | 5.32 | 0 | 0 | 6 | 3.38 |
| Wheat bran and nug | 7 | 2.12 | 4 | 2.38 | 11 | 6.2 |
| Attalla | 5 | 7.5 | 2 | 4.76 | 8 | 4.5 |
Nug is local name for Guizotia abyssinica; Attela is a byproduct of the traditional manufacturing process of tella (beer) or katikala (liquor); Enset is Ethiopian Banana (Ensete ventricosum).