Table 3. Changing the color attributes of goat meat fermented sausage during fermentation

	FD	Treatments							SEM
	FD	Control	P1	P2	P3	F1	F2	F3	SEM
CIE L*	0¹⁾	46.83^dxy	50.16^bcx	49.00^dcy	51.40^aby	50.46^abcy	52.18^abx	52.44^ay	0.61
	2	49.25^abcx	47.88^cy	48.89^abcy	51.15^ay	48.62^bcy	50.84^abx	49.83^abcy	0.63
	9	44.96^by	50.39^ax	49.58^ay	51.21^ay	50.39^ay	48.82^ay	51.72^ay	0.84
	30	28.11^bz	29.42^abz	29.88^abz	30.56^az	29.71^abz	30.45^az	31.19^az	0.61
	SEM	0.92	0.54	0.76	0.56	0.86	0.38	0.71
CIE a*	0¹⁾	8.32^az	8.48^az	7.40b^cz	7.68b^cz	7.95^abz	7.39^bcz	7.02^cz	0.25
	2	19.60^x	20.52^x	20.22^x	20.78^x	20.05^x	20.04^x	20.07^x	0.34
	9	20.51^abx	20.55^abx	20.35^ax	20.17^abx	19.37^bx	19.32^bx	19.11^bx	0.32
	30	14.01^by	15.20^aby	14.45^by	14.40^by	15.73^ay	14.63^by	14.61^by	0.22
	SEM	0.45	0.31	0.31	0.24	0.28	0.31	0.21
CIE b*	0¹⁾	8.49^cy	9.31^bcy	9.04^bcy	10.00^aby	9.37^bcy	10.55^a	10.69^ay	0.34
	2	10.66^bx	11.80^ax	11.37^abx	11.86^ax	11.23^abx	11.28^ab	10.69^aby	0.27
	9	10.33^bx	10.60^bx	10.74^bx	10.84^bx	10.85^bx	11.06^b	12.77^ay	0.26
	30	5.94^cz	5.97^cdz	5.75^dz	5.65^dz	6.07^bcz	6.52^bcd	7.76^az	0.26
	SEM	0.30	0.46	0.21	0.25	0.21	0.33	0.14

Indicates the initial fermentation day.
Different letters within the same row differ significantly (p<0.05).
Different letters within the same column differ significantly (p<0.05).
FD, fermentation days.