Table 3. Texture profile analysis of prosciutto treated to cold plasma
Treated time (min)
Hardness (g)
Adhesiveness
0
5,024.2±304.8
a
0.6±0.1
a
1
5,033.8±502.3
a
0.6±0.2
a
3
5,091.3±464.7
a
0.7±0.1
a
5
5,046.8±861.1
a
0.5±0.2
a
7
5,049.3±478.7
a
0.6±0.2
a
9
5,029.9±784.4
a
0.7±0.1
a
Means with different superscript letters in a column are significantly different (p<0.05).