Table 1. Formulation of dakgalbi sauce

Ingredients (%) Treatment
Control 0.14CE 0.18CE
Soy sauce 40.00 40.00 40.00
Corn syrup 12.00 12.00 12.00
Sugar 12.00 12.00 12.00
Oyster sauce 5.00 5.00 5.00
Garlic 12.00 12.00 12.00
Ginger 2.00 2.00 2.00
Onion 8.00 8.00 8.00
Pepper 1.00 1.00 1.00
Cooking wine 6.00 6.00 6.00
Sesame oil 2.00 2.00 2.00
Calamansi extract 0.00 0.14 0.18
0.14CE, dakgalbi with the addition of 0.14% calamansi extract; 0.18CE, dakgalbi with the addition of 0.18% calamansi extract.