Table 7. Trimming loss (%) of pork BS by gender and quality grade (QG)

Items Gender QG1+ QG1 QG2
Belly slice at 5th TV Barrow 7.23±4.42A 6.17±2.28A 7.71±3.61A
Gilt 3.75±2.23B 3.82±2.2B 2.16±2.42B
Belly slice at 6th TV Barrow 6.63±2.42A 4.99±2.84A 6.83±2.32A
Gilt 4.25±2.10B 3.43±2.02B 4.36±2.82B
Belly slice at 7th TV Barrow 5.89±2.35A 5.49±2.72A 6.84±2.36A
Gilt 3.58±1.71B 3.08±1.26B 4.07±2.62B
Belly slice at 8th TV Barrow 5.02±2.14A 4.54±2.47A 6.05±1.91A
Gilt 3.09±1.53B 2.81±0.94B 3.30±1.90B
Belly slice at 9th TV Barrow 4.56±2.32A 4.11±1.98A 5.55±1.43A
Gilt 2.51±1.25B 2.42±1.02B 3.08±2.71B
Belly slice at 10th TV Barrow 5.02±2.63A 4.80±1.76A 6.00±1.73A
Gilt 2.56±1.43B 3.03±1.39B 3.20±2.96B
Belly slice at 11th TV Barrow 7.78±4.31A 8.13±2.55A 8.02±2.96A
Gilt 3.38±2.10B 3.72±1.80B 4.99±4.40B
Belly slice at 12th TV Barrow 10.48±3.91A 11.27±4.59A 11.77±4.06A
Gilt 5.91±3.21B 5.61±1.75B 7.39±4.65B
Belly slice at 13th TV Barrow 11.72±2.40Ab 11.07±2.13Ab 14.67±2.60Aa
Gilt 7.77±3.22B 8.33±3.21B 8.84±4.13B
Belly slice at 14th TV Barrow 10.10±2.54Ab 9.86±1.59b 12.92±2.99Aa
Gilt 7.58±2.62B 7.74±3.33 8.31±3.47B
Belly slice at 15th TV Barrow 8.82±5.93A 8.08±2.13A 10.01±3.32A
Gilt 5.82±3.04B 5.91±2.39B 6.31±3.17B
Belly slice at 16th TV Barrow 5.25±2.72b 5.30±1.24b 7.95±2.74Aa
Gilt 4.07±2.27 4.04±2.36 4.31±3.10B
Belly slice at 1st LV Barrow 4.04±3.06b 3.71±1.45b 7.76±5.59Aa
Gilt 3.28±4.47 2.93±2.75 3.08±2.76B
Belly slice at 2nd LV Barrow 3.02±2.13Ab 2.49±1.60ab 4.46±1.71a
Gilt 1.98±1.49B 2.13±2.36 2.73±2.65
Belly slice at 3rd LV Barrow 3.61±3.26 2.74±1.96 3.07±1.67
Gilt 2.25±3.92 1.33±2.10 2.31±1.72
Belly slice at 4th LV Barrow 2.32±3.34 3.85±3.26 3.53±3.50
Gilt 1.74±2.30 1.48±2.71 2.43±2.79
Belly slice at 5th LV Barrow 0.94±1.90 1.38±2.40 1.99±2.81
Gilt 0.93±2.29 0.04±0.16 0.44±0.93
Means with different superscript in the same column significantly differ at p<0.05.
Means with different superscript in the same row significantly differ at p<0.05.
BS, belly slices; TV, thoracic vertebrae; LV, lumbar vertebrae.