Table 3. Fat content (%) of pork BS by quality grade (QG)

Items	QG1+	QG1	QG2
Belly slice at 5th TV	31.74±6.82	32.42±6.97	33.28±8.19
Belly slice at 6th TV	35.00±4.88	34.27±5.59	35.74±6.51
Belly slice at 7th TV	36.49±4.69	36.12±4.93	36.70±6.29
Belly slice at 8th TV	38.74±5.35	37.70±4.25	39.22±6.99
Belly slice at 9th TV	40.18±4.91	38.81±5.34	40.08±7.71
Belly slice at 10th TV	40.17±5.23	39.17±5.41	40.51±6.59
Belly slice at 11th TV	39.89±5.19	39.16±5.57	40.41±6.51
Belly slice at 12th TV	39.75±5.16	39.11±6.09	40.52±6.52
Belly slice at 13th TV	39.10±5.71	38.62±6.16	39.41±7.15
Belly slice at 14th TV	36.59±5.48	36.26±5.86	37.17±7.64
Belly slice at 15th TV	34.06±5.20	33.80±5.62	34.91±7.14
Belly slice at 16th TV	32.37±5.67	32.34±5.83	32.91±6.84
Belly slice at 1st LV	30.68±5.23	31.11±6.33	32.18±6.61
Belly slice at 2nd LV	29.38±4.64	29.39±5.99	30.95±6.98
Belly slice at 3rd LV	26.54±5.80	26.28±6.56	27.55±7.12
Belly slice at 4th LV	22.41±7.54	23.58±8.14	22.05±8.47
Belly slice at 5th LV	16.79±8.81	14.56±7.38	14.45±8.04
Belly slice at 6th LV	10.27±6.07	8.30±3.77	11.14±5.19
Whole belly cut	32.63±4.78	32.22±5.21	33.43±6.22

BS, belly slices; TV, thoracic vertebrae; LV, lumbar vertebrae.