Table 5. Fatty acid compositions of defatted black soldier fly larvae refined oil fed with various mix ratios of mandarin and poultry by-product

Fatty acids	M10P0	M9P1	M8P2	M7P3	M6P4	M5P5
Capric (C10:0)	1.12±0.01^b	1.13±0.01^b	1.24±0.04^a	1.24±0.01^a	1.30±0.01^a	1.26±0.01^a
Lauric (C12:0)	28.34±0.27^b	25.54±0.22^c	28.86±0.01^ab	28.86±0.06^ab	28.92±0.01^ab	29.31±0.06^a
Myristic (C14:0)	5.96±0.08^a	5.22±0.01^c	5.40±0.13^b	5.40±0.02^bc	5.14±0.01^c	5.21±0.01^c
Palmitic (C16:0)	19.65±0.03^a	18.94±0.09^b	17.34±0.02^c	17.34±0.04^cd	17.21±0.03^d	17.23±0.03^d
Stearic (C18:0)	3.66±0.03^a	2.86±0.05^bc	2.83±0.01^c	2.83±0.01^bc	2.92±0.01^b	2.67±0.01^d
Other saturated fatty acids	0.24±0.01^a	ND^b	ND^b	ND^b	ND^b	ND^b
Total saturated fatty acids (%)	58.97	53.69	55.67	55.67	55.49	55.68
Palmitoleic (C16:1)	4.96±0.01^a	4.97±0.03^a	4.58±0.01^d	4.58±0.02^d	4.85±0.01^b	4.73±0.01^c
Oleic (C18:1)	21.17±0.06^d	25.92±0.12^b	25.55±0.04^c	25.55±0.14^c	26.42±0.06^a	25.86±0.03^bc
Linoleic (C18:2)	9.53±0.03^e	12.16±0.11^a	10.81±0.08^b	10.81±0.04^b	10.13±0.09^d	10.45±0.01^c
Linolenic (C18:3)	0.89±0.01^b	0.94±0.02^a	0.77±0.01^c	0.77±0.01^c	0.58±0.01^e	0.65±0.01^d
Stearodonic (C18:4n3)	2.47±0.07^a	0.83±0.01^b	0.64±0.01^c	0.64±0.01^c	0.64±0.01^c	0.68±0.02^c
Other unsaturated fatty acids	2.02±0.03^a	1.53±0.01^b	1.58±0.16^b	2.01±0.11^a	1.92±0.01^a	1.97±0.01^a
Total unsaturated fatty acids (%)	41.04	46.35	43.93	44.36	44.54	44.34
Total fatty acids (%)	100	100	100	100	100	100

Means±SD within same row with different superscript letters different significantly at p<0.05.
M10P0, reared on substrates containing 100% mandarin by-product; M9P1, reared on substrates containing 90% mandarin by-product and 10% poultry by-product; M8P2, reared on substrates containing 80% mandarin by-product and 20% poultry by-product; M7P3, reared on substrates containing 70% mandarin by-product and 30% poultry by-product; M6P4, reared on substrates containing 60% mandarin by-product and 40% poultry by-product; M5P5, reared on substrates containing 50% mandarin by-product and 50% poultry by-product.
ND, not detected.