Table 3. Color and pH value of defatted black soldier fly larvae fed with various mix ratios of mandarin and poultry by-product

Parameter	M10P0	M9P1	M8P2	M7P3	M6P4	M5P5
CIE L*	47.70±0.22c	52.69±0.03a	52.04±0.08b	50.94±0.44d	51.71±0.19c	52.91±0.10a
CIE a*	0.38±0.07e	0.93±0.05b	0.74±0.07c	0.54±0.11d	1.37±0.07a	1.48±0.12a
CIE b*	4.85±0.34d	6.06±0.19bc	5.80±0.13c	5.07±0.14d	6.27±0.12ab	6.42±0.16a
pH	8.52±0.03a	8.38±0.03b	8.30±0.07c	8.25±0.02c	8.17±0.03d	8.07±0.01e

Means±SD within same row with different superscript letters different significantly at p<0.05.
M10P0, reared on substrates containing 100% mandarin by-product; M9P1, reared on substrates containing 90% mandarin by-product and 10% poultry by-product; M8P2, reared on substrates containing 80% mandarin by-product and 20% poultry by-product; M7P3, reared on substrates containing 70% mandarin by-product and 30% poultry by-product; M6P4, reared on substrates containing 60% mandarin by-product and 40% poultry by-product; M5P5, reared on substrates containing 50% mandarin by-product and 50% poultry by-product.