Table 5. Measurement of proteolytic activity of lactic acid bacteria

Sample	24 h	48 h	72 h
LA-5	8.00±0.12	10.00±0.11	15.00±0.21
V4	11.00±0.11	14.00±0.18	21.00±0.09
V7	8.00±0.08	10.00±0.22	13.00±0.09
V8	9.00±0.11	11.00±0.13	17.00±0.11
V10	12.00±0.11	16.00±0.18	20.00±0.08
V11	10.00±0.13	15.00±0.16	17.00±0.02
V12	8.00±0.12	10.00±0.18	12.00±0.22

All value were mean±SD of triplicates.
Diameter of clear zone: mm.
All samples incubated at 37°C.
LA-5: Lactobacillus acidophilus (commercial strain); V4: Ligilactobacillus salivarius; V7, 10, 11, 12: Lactiplantibacillus plantarum; V8: Limosilactobacillus fermentum.