Table 4. Bile tolerance of lactic acid bacteria for 24 hours

Strains	Viable cell counts (CFU/mL)
	pH 7.0 (control)	pH 3.0	pH 2.0	pH 1.5
LA-5	8.68×109±0.4×109	1.38×107±0.08×107	7.53×106±0.12×106	7.32×105±0.04×105
V4	7.61×109±0.22×109	5.21×107±0.04×107	8.51×106±0.1×106	1.53×105±0.06×105
V7	5.01×108±0.08×108	2.56×106±0.1×106	7.31×105±0.04×105	6.59×104±0.04×104
V8	2.01×108±0.04×108	8.26×107±0.02×107	3.78×105±0.02×105	1.08×104±0.08×104
V10	6.61×109±0.06×109	3.52×108±0.08×108	5.36×106±0.02×106	2.41×105±0.01×105
V11	1.35×108±0.07×108	8.51×107±0.2×107	2.53×106±0.08×106	8.07×103±0.12×103
V12	5.46×108±0.1×108	2.39×106±0.12×106	3.66×106±0.2×106	7.59×105±0.08×105

All value were mean of triplicates.
All samples incubated at 37°C for 24 h in broth containing 0.3% oxgall.
LA-5: Lactobacillus acidophilus (commercial strain); V4: Ligilactobacillus salivarius; V7, 10, 11, 12: Lactiplantibacillus plantarum; V8: Limosilactobacillus fermentum.