Table 6. The evaluation of tissue composition of the cuts of lambs fed pelleted complete diets with levels of neutral detergent fibers (NDFs)

Parameters	Dietary groups1)			SEM	p-value
	Diet 1	Diet 2	Diet 3		Groups	Quadratic
Cut (g)	681	630	591	42.46	0.343	0.908
Fat (%)	31.17a	18.29c	24.50b	1.107	<0.0001	0.001
Meat (%)	43.53b	52.09a	45.77b	1.482	0.001	0.005
Bone (%)	22.29	25.07	25.08	1.107	0.147	0.320
Trimmings (%)	3.00b	4.55a	4.65a	0.471	0.038	0.027

Dietary groups consisted of pelleted complete diets with varying NDF content: Diet 1 (20.98% NDF), Diet 2 (28.23% NDF), and Diet 3 (34.82% NDF).
Superscripts represent significant differences (p<0.05) between dietary groups for each parameter within a row.