Table 5. The evaluation of the body fat depots components of lambs fed pelleted complete diets with levels of neutral detergent fibers (NDFs)

Parameters	Dietary groups1)			SEM	p-value
	Diet 1	Diet 2	Diet 3		Groups	Quadratic
Back fat (mm)	3.25b	3.49b	4.94a	0.347	0.004	0.167
Body wall fat (mm)	5.99ab	4.38b	6.30a	0.541	0.044	0.014
Pericardial fat (%)	0.18	0.19	0.18	0.012	0.956	0.935
KKCF (%)	0.41	0.44	0.33	0.053	0.357	0.300
Omental fat (%)	0.50b	0.75a	0.66ab	0.047	0.004	0.008
Mesentery fat (%)	0.68b	0.96a	0.67b	0.079	0.043	0.014

Dietary groups consisted of pelleted complete diets with varying NDF content: Diet 1 (20.98% NDF), Diet 2 (28.23% NDF), and Diet 3 (34.82% NDF).
Superscripts represent significant differences (p<0.05) between dietary groups for each parameter within a row.
KKCF, kidney knob and channel fat.