Table 4. The evaluation of the primary wholesale cuts of lambs fed pelleted complete diets with levels of neutral detergent fibers (NDFs)

Parameters	Dietary groups1)			SEM	p-value
	Diet 1	Diet 2	Diet 3		Groups	Quadratic
Half carcass weight (kg)	7.88b	8.74a	7.96b	0.179	0.004	0.001
Shoulder (%)	31.25	32.37	31.93	1.145	0.787	0.586
Rack (%)	7.36	8.31	7.27	0.343	0.080	0.056
Loin (%)	12.68	11.89	12.96	0.406	0.179	0.075
Leg (%)	34.70	33.98	33.40	0.585	0.310	0.919
Foreshank and breast (%)	14.01	13.45	14.43	0.645	0.566	0.339

Dietary groups consisted of pelleted complete diets with varying NDF content: Diet 1 (20.98% NDF), Diet 2 (28.23% NDF), and Diet 3 (34.82% NDF).
Superscripts represent significant differences (p<0.05) between dietary groups for each parameter within a row.