Table 3. Fatty acid profiles (relative percentage) of goat longissimus dorsi muscle by breed

Items	Breed
Items	Crossbred goat	Korean native black goat
C14:0 (myristic acid)	4.92±1.85^a	3.53±0.53^b
C16:0 (palmitic acid)	27.24±2.13	29.64±2.99
C16:1n7 (palmitoleic acid)	1.83±0.50	2.02±0.82
C18:0 (stearic acid)	17.42±3.86	17.51±3.06
C18:1n9 (oleic acid)	45.54±2.98	43.35±2.42
C18:1n7 (cis-vaccenic acid)	0.08±0.02	0.09±0.02
C18:2n6 (linoleic acid)	2.56±0.38	3.12±1.03
C18:3n3 (linolenic acid)	0.11±0.04^b	0.22±0.06^a
C20:1n9 (eicosenoic acid)	0.08±0.03^b	0.11±0.02^a
C20:4n6 (arachidonic acid)	0.17±0.03^b	0.38±0.27^a
C22:4n6 (adrenic acid)	0.04±0.01	0.04±0.01
Saturated fatty acids (SFA)	49.58±2.82	50.68±2.39
Unsaturated fatty acids (UFA)	50.42±2.82	49.32±2.39
Monounsaturated fatty acids (MUFA)	47.54±3.04	45.56±2.28
Polyunsaturated fatty acids (PUFA)	2.88±0.38^b	3.76±1.32^a
UFA/SFA	1.02±0.11	0.98±0.09
MUFA/SFA	0.96±0.11	0.90±0.08
PUFA/SFA	0.06±0.01	0.07±0.03
n6	2.77±0.36^b	3.54±1.28^a
n3	0.11±0.04^b	0.22±0.06^a
n6/n3	28.24±8.21	15.81±4.10

Means within a row bearing different superscripts are significantly different (p<0.05).